Millionaire's Shortbread

Name: Millionaire's Shortbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British, European
Ingredients: 125g butter, room temperature; 50g caster sugar; 175g plain flour; 400g condensed milk; 50g butter; 50g soft brown sugar; 150g your favourite chocolate

3 steps

Prep:10minCook:30min

Updated at: Wed, 16 Aug 2023 20:37:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories364.7 kcal (18%)

Total Fat18.8 g (27%)

Carbs45.2 g (17%)

Sugars32.4 g (36%)

Protein4.9 g (10%)

Sodium48.4 mg (2%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Base

125gbutter

room temperature

50gcaster sugar

175gplain flour

Topping

400gcondensed milk

50gbutter

50gsoft brown sugar

150gchocolate

Instructions

Step 1

Mix the butter, sugar and flour to form a dough. Press this into a greased 23cm-square cake tin and bake at 190°C/Gas 5 for 20 minutes. Leave to cool.

Step 2

Meanwhile, make the topping. Pour the milk into a heavy-bottomed pan and add the butter and sugar. Bring to the boil and then boil gently for 5 minutes, stirring continuously so the mixture doesn't stick. Pour the topping over the shortbread and place in the fridge to set.

Step 3

Once the topping has set, melt the chocolate in a bowl over a pan of simmering water and pour it over the topping. Leave to set again and cut into squares.