Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
34
High
Nutrition per serving
Calories270.7 kcal (14%)
Total Fat7.5 g (11%)
Carbs49.1 g (19%)
Sugars35.4 g (39%)
Protein2.5 g (5%)
Sodium100.6 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Frosting
Instructions
Step 1
Mix butter and sugar, then add egg and vanilla, then alternate adding flour mixture and buttermilk. Bake at 375° for 10 to 12 minutes. Wait to cool before frosting.
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