Courgette and red pepper muffins

Updated at: Thu, 17 Aug 2023 07:38:54 GMT

Step 1

Preheat the oven to 220°C (fan 200°C). Line a 12-hole muffin tray

Step 2

with cases.

Step 3

Start by mixing the dry ingredients in a large bowl. In a separate

Step 4

bowl, whisk the wet ingredients, then stir the grated courgette,

Step 5

pepper and basil into the wet mixture.

Step 6

Combine the wet and dry ingredients, stirring well to ensure there

Step 7

are no lumps.

Step 8

Pour the mixture into the muffin cases and bake in the oven for

Step 9

25-30 minutes. Check them by seeing if a knife point inserted in

Step 10

the centre comes out clean and cook longer if needed. Leave the

Step 11

muffins to cool in their tray for at least 10 minutes to firm up, then

Step 12

transfer them to a wire rack to finish cooling or have them warm

Step 13

out the tin. Top with some basil leaves to serve.

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