Homemade Egg Nog

Updated at: Thu, 17 Aug 2023 09:47:53 GMT

Step 1

Warm the milk in a large pot on low. MAKE SURE IT DOES NOT BOIL

Step 2

Whisk together egg yolks and granulated sugar in a mixing bowl until pale

Step 3

After the milk has been warmed up, ladle milk into the egg mixture slowly while whisking to temper the eggs

Step 4

After 2-3 ladles, pour the mixture into the large pot

Step 5

Add vanilla extract (and optionally alcohol here) and cook on low for 10-15 minutes until desired thickness. Make sure to stir often!

Step 6

After time is up, pour through a strainer into another bowl

Step 7

Place the bowl into an ice bath and add spices and heavy cream

Step 8

Continue to stir in the ice bath until mixture has cooled a bit

Step 9

Place into a refrigerator safe container and let it cool completely

Step 10

Enjoy with some extra grated nutmeg on top!

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