Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories468.9 kcal (23%)
Total Fat7 g (10%)
Carbs97.2 g (37%)
Sugars31.6 g (35%)
Protein15.7 g (31%)
Sodium542.3 mg (27%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
mix oats, cocoa powder, and baking powder.
Step 2
add milk, honey, and vanilla extract to the mix.
Step 3
chop your fruits of choice (e. g. cheeries, strawberries, etc.) and add to the dough
Step 4
add some chocolate chips on top (optional) and bake at 180°C (350°F) for 20-25 minutes
Notes
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