Mango & passion fruit quark pie

Name: Mango & passion fruit quark pie
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: European, British
Ingredients: 300g whole grain cookies; 100g butter; 2 mangoes; * 4 passion fruits; * 1kg quark; * 12 gelatin leaves; * 16g vanilla sugar (2 packets)

9 steps

Prep:15minCook:3h

The perfect summer dessert! *For lactose-free, use lactose-free quark and coconut oil to substitute the butter. For gluten-free, use gluten-free cookies.

Updated at: Thu, 17 Aug 2023 01:10:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories320.1 kcal (16%)

Total Fat18.4 g (26%)

Carbs30 g (12%)

Sugars15.2 g (17%)

Protein10.2 g (20%)

Sodium145.4 mg (7%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

300gwhole grain cookies

100gbutter

1kgquark

Instructions

Step 1

Line a 24 cm cake pan with a baking sheet.

Step 2

Let the gelatin sheets soak in cold water.

Step 3

Crumble the cookies until fine and melt the butter.

Step 4

Mix the cookies and the butter and distribute the mix over the cake pan. Press down firmly with the back of a spoon.

Step 5

Puree 1,5 mango and mix with the quark and vanilla sugar.

Step 6

Melt 10 gelatin leaves in a small sauce pan and add to the quark mix.

Step 7

Pour the quark mix into the cake pan and leave in the fridge for 2 hours to stiffen.

Step 8

For the topping, Puree the leftover mango half and add to a small saucepan with the passion fruit and the other 2 gelatin leaves. On low heat, stir until the gelatin is dissolved.

Step 9

Pour the topping evenly on the quark layer and let it set in the fridge for at least 1 hour.