DIY Corned Beef Is Cornier, Beefier, Better

Name: DIY Corned Beef Is Cornier, Beefier, Better
Cuisine: American
Ingredients: 4-lb flank of beef, or brisket, trimmed; 1/2 Cup plus 1 Tbsp (70 grams) Kosher salt; 3 tablespoons (45 grams) demerara sugar; 3 tablespoons (15 grams) whole black pepper; 3 tablespoons (15 grams) whole allspice; 3 tablespoons (15 grams) whole juniper berries; 1/2 teaspoon (2 grams) saltpeter (or 3/4 teaspoon, 2.6 grams, pink curing salt)

2 steps

Updated at: Wed, 16 Aug 2023 19:46:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2816.3 kcal (141%)

Total Fat101 g (144%)

Carbs65.3 g (25%)

Sugars45 g (50%)

Protein392.9 g (786%)

Sodium28141.9 mg (1407%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 lbflank of beef

or brisket, trimmed

0.5 CupKosher salt

plus 1 Tbsp

3 tablespoonsdemerara sugar

3 tablespoonswhole black pepper

3 tablespoonswhole allspice

3 tablespoonswhole juniper berries

½ teaspoonsaltpeter

or 3/4 teaspoon .6 grams, pink curing salt

Instructions

Step 1

Grind the spices, salt, and saltpeter together, and rub onto the meat. Place in a rimmed dish, cover with plastic wrap, and refrigerate for at least 3 and ideally 7 days, turning every day or two

Step 2

Once it is fully cured, roll the meat into a tight log and truss with kitchen twine

View on food52.com

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