10 Minute Pan Fried Noodles

Name: 10 Minute Pan Fried Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 300 g fresh noodles see notes below; 2 tbsp neutral oil; 2 cloves garlic minced; 2 green onions cut lengthwise in 2" pieces; 1 cup bean sprouts or other vegetables; 1 tsp sesame oil to finish; 2 tbsp soy sauce; 1/2 tbsp dark soy sauce; 1/2 tbsp sugar; 1/8 tsp white pepper or black pepper; 1 tbsp water

3 steps

Prep:5minCook:5min

10-minute pan fried noodles! 😽✨ these flavor-packed noodles come together in a single pan and pairs well with anything! recipe is on the blog as always ツ #noodles #chinesefood #stirfry #easyrecipe #homemade #food #cooking #foodtiktok

Updated at: Wed, 16 Aug 2023 21:10:34 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories558.4 kcal (28%)

Total Fat18.7 g (27%)

Carbs84.8 g (33%)

Sugars4.9 g (5%)

Protein20.9 g (42%)

Sodium1740.6 mg (87%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gfresh noodles

2 Tbspneutral oil

2cloves garlic

minced

2green onions

cut lengthwise in 2" pieces

1 cupbean sprouts

or other vegetables

1 tspsesame oil

to finish

2 Tbspsoy sauce

½ Tbspdark soy sauce

½ Tbspsugar

⅛ tspwhite pepper

or black pepper

1 Tbspwater

Instructions

Step 1

Combine the sauce ingredients in a bowl and prepare the noodles as per package instructions. Rinse the noodles under cold water, drain, and set aside.

Step 2

Heat oil in a wok or a large pan over medium heat. Add garlic and white parts of green onion and cook until fragrant. Add noodles and mix to combine.

Step 3

Pour in the sauce and cook for about 2-3 minutes until the noodles are caramelized. Add bean sprouts, reserved green onion, and sesame oil to finish. Enjoy!

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