Raspberry swirl cheesecake pie

Updated at: Thu, 17 Aug 2023 05:06:57 GMT

Step 1

In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in milk and 3 tbsp lemon juice. Add egg and beat until just combined

Step 2

Pour half of mixture into crust. In small bowl combine preserves and remaining lemon juice

Step 3

Spoon half of preserves mixture over mixture in crust.

Step 4

Top with remaining pie filling mix and then spoon the preserves mix in zig zag across top.

Step 5

Use a knife to swirl preserves into top of cream cheese mix

Step 6

Bake at 300 degrees f for 50-55 min or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hrs

Step 7

Store in refrigerator

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