Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
44
High
Nutrition per serving
Calories489.9 kcal (24%)
Total Fat8.4 g (12%)
Carbs77.1 g (30%)
Sugars3.4 g (4%)
Protein23.8 g (48%)
Sodium620.5 mg (31%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
wet rice paper lightly. assemble ingredients. roll. serve with peanut sauce
Notes
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