Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories5687.2 kcal (284%)
Total Fat550.9 g (787%)
Carbs147.8 g (57%)
Sugars94.5 g (105%)
Protein53.5 g (107%)
Sodium7031.3 mg (352%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté onion in butter with garlic. Add remaining ingredients and bring to a boil. Simmer for 10 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
