Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories292.6 kcal (15%)
Total Fat21.2 g (30%)
Carbs14.6 g (6%)
Sugars1.2 g (1%)
Protein12.1 g (24%)
Sodium756.5 mg (38%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Pre-heat oven to 400 degrees.
Step 2
Garlic and Jalapeño: Heat the butter and olive oil in a large skillet over medium heat. Add the jalapeños and garlic and sauté for 5-10 minutes, until very soft and fragrant (but don’t burn or brown the garlic).
Step 3
Flour, Milk, and Cheese: Add flour and stir until everything is coated – about one minute. Add the milk slowly and whisk until a smooth bubbly mixture comes together. Remove from heat and stir in the Chihuahua® Brand Quesadilla Cheese until smooth and melty. Low and slow!
Step 4
Topping: Season with salt and stir in most of the corn. Arrange a little “elotes pile” on top: remaining corn, cilantro, more Quesadilla cheese, queso fresco, and chili powder.
Step 5
Bake: Bake in oven until hot a bubbling. Let rest 5 mins and then serve with limes and tortilla chips.
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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