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Gwyn Eastom
By Gwyn Eastom

Miso-Braised Short Ribs

4 steps
Prep:10minCook:9h 45min
Updated at: Thu, 17 Aug 2023 05:32:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low

Nutrition per serving

Calories449.3 kcal (22%)
Total Fat32.1 g (46%)
Carbs12.9 g (5%)
Sugars5.6 g (6%)
Protein15.8 g (32%)
Sodium1051.7 mg (53%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) In a Suvie pan, whisk together red wine, ⅔ cup water, brown sugar, soy sauce, and ½ tsp ground black pepper.
1) In a Suvie pan, whisk together red wine, ⅔ cup water, brown sugar, soy sauce, and ½ tsp ground black pepper.
waterwater⅔ cup
soy saucesoy sauce1 Tbsp
black pepperblack pepper½ tsp
brown sugarbrown sugar1 Tbsp
red winered wine1 cup
Step 2
2) Rub miso all over short ribs and season with ground black pepper. Transfer short ribs and shallots to Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low for 8 hours
2) Rub miso all over short ribs and season with ground black pepper. Transfer short ribs and shallots to Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low for 8 hours
red misored miso¼ cup
beef short ribsbeef short ribs24 oz
shallotsshallots2
Step 3
3) After the cook, transfer liquid to a small saucepan, bring to a boil and cook until reduced and thick, skimming and discarding fat from the surface. Divide short ribs between plates, spooning sauce over each serving.
3) After the cook, transfer liquid to a small saucepan, bring to a boil and cook until reduced and thick, skimming and discarding fat from the surface. Divide short ribs between plates, spooning sauce over each serving.
Step 4
Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 8 hours.
View on blog.suvie.com
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