By Gwyn Eastom
Miso-Braised Short Ribs
4 steps
Prep:10minCook:9h 45min
Updated at: Thu, 17 Aug 2023 05:32:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories449.3 kcal (22%)
Total Fat32.1 g (46%)
Carbs12.9 g (5%)
Sugars5.6 g (6%)
Protein15.8 g (32%)
Sodium1051.7 mg (53%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1) In a Suvie pan, whisk together red wine, ⅔ cup water, brown sugar, soy sauce, and ½ tsp ground black pepper.
water⅔ cup
soy sauce1 Tbsp
black pepper½ tsp
brown sugar1 Tbsp
red wine1 cup
Step 2
2) Rub miso all over short ribs and season with ground black pepper. Transfer short ribs and shallots to Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low for 8 hours
red miso¼ cup
beef short ribs24 oz
shallots2
Step 3
3) After the cook, transfer liquid to a small saucepan, bring to a boil and cook until reduced and thick, skimming and discarding fat from the surface. Divide short ribs between plates, spooning sauce over each serving.
Step 4
Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 8 hours.
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Notes
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Delicious
Easy
One-dish
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