Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories83.7 kcal (4%)
Total Fat3.9 g (6%)
Carbs11.9 g (5%)
Sugars9.2 g (10%)
Protein1.5 g (3%)
Sodium581.2 mg (29%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut your tomatoes into wedges, or halve if using cherry tomatoes. Cut the plums into 6-8 segments each.
Step 2
Crush the garlic and thinly slice the red onion.
Step 3
In a large bowl, stir together the vinegar, salt and sugar. Mix in the tomatoes, plums, garlic and onion. Set aside for 20-30 minutes to marinate.
Step 4
Roughly chop the cilantro.
Step 5
When the tomato and plum mixture has marinated for 20-30 minutes, toss in the chopped cilantro and olive oil. Serve straight away.
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