Roast chicken traybake

Roast chicken traybake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190 fan

Step 2

Put the chicken legs in your oven tray, then surround with the chopped potatoes and onions

Step 3

Drizzle the oil over and rub it all over the veg and chicken skin. Sprinkle plenty of salt and pepper onto the chicken legs

Step 4

Dust the veg with the dried sage and stock cube and mix well

Step 5

Pop into the highest shelf in the oven to roast for 45 minutes

Step 6

After 45 minutes, remove the chicken legs to rest, turn up the oven to 200 and add the cabbage to the tray

Step 7

Return the tray to the oven to wilt the cabbage for 10 more minutes

Step 8

Serve the chicken with the roast potatoes, onion and cabbage

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