This is an easy, and relatively quick tortilla recipe.
Two warnings: 1) divided as suggested makes these on the smaller side, for wrap sized tortillas, you may wish to make only half as many; and 2) whenever I cook these, they always make the smoke alarm go off! Charring them slightly (my preference) is a very smoky job. I suggest cooking with a high heat oil.
Taste wise, these are quite yummy, and can make a recipe extra special.
