← Replies in Teriyaki Salmon Sushi Bowl (GF) Recipe

Loved this dish! The "dressing" on the rice, and the little bit of texture from the sesame seeds, really gave me the dining out quality I can't always seem to recapture making Japanese at home. Seems like you could make this with chicken or tofu just as easily as well! I think the maple syrup was a little sweet, but probably added the right sticky texture to the salmon. But to balance it I think a little heat, togorashi or just red chili flakes, would be great. We just spiced on top : )