New York Pork Roast (2 pounds): 26-28 minutes per pound
New York Pork Roast (3-5 pounds): 20-25 minutes per pound
Sirloin Pork Roast (2 pounds): 26-28 minutes per pound
Sirloin Pork Roast (3-5 pounds): 20-25 minutes per pound
Pork Crown Roast: 12-15 minutes per pound
Rack of Pork: 25-40 minutes per pound
Sirloin Pork Roast: 25-40 pounds per pound
You'll want to let your pork loin rest at least three minutes before serving. But, if you can wait longer, resting for about 10 to 15 minutes will result in an even juicier roast. As your pork loin rests, it will continue to cook more so use a thermometer to check the internal temperature for the level of doneness you want.
Medium-Rare: 145-150 degrees F (63-66 degrees C)
Medium: 150-155 degrees F (66-69 degrees C)
Medium-Well: 155-160 degrees F (69-72 degrees C)
Well: 160 degrees F (72 degrees C)
