By Grady Sullivan
Roasted Pork Loin
7 steps
Prep:30minCook:1h 30min
If you're tired of dry and boring pork loin, then this is the recipe for you. Not only is this Roasted Pork Loin heavily seasoned with garlic, rosemary, salt, and pepper, but it's also basted every 30 minutes with an olive oil and white wine pan sauce. So, if you're looking for a way to use that boneless pork loin, this recipe will yield the perfect juicy and flavorful result that no one will be able to resist.
Updated at: Mon, 15 Jan 2024 20:26:38 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
0
Low
Nutrition per serving
Calories267.1 kcal (13%)
Total Fat16.6 g (24%)
Carbs1.1 g (0%)
Sugars0.2 g (0%)
Protein24.3 g (49%)
Sodium151.5 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Gather all ingredients.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste.
Step 4
Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.
Step 5
Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
Step 6
Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.
Step 7
Slice pork loin and serve with pan juices.
