* If you choose to prepare this the night before, you will need to increase the cooking time by about 20 minutes. (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely. If you find your casserole is getting too brown for your taste, cover with a foil tent to keep it from browning too much more.)
* If you find your casserole is getting too brown for your taste, cover with a foil tent to keep it from browning too much more.)
* Love gravy? – Consider doubling the amount used (or just to keep some on the side.)
