BISCUITS AND GRAVY WITH SAUSAGE & EGG
100%
1
By Grady Sullivan
BISCUITS AND GRAVY WITH SAUSAGE & EGG
13 steps
Prep:15minCook:1h
Biscuits and Gravy with Sausage and Egg Breakfast Casserole is filled with eggs and cheese and is perfect for lazy Sunday mornings. Bonus: this Egg Casserole can be assembled the night before leaving practically no morning prep!
Updated at: Sun, 14 Apr 2024 00:37:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
45
High
Nutrition per serving
Calories990.2 kcal (50%)
Total Fat63.9 g (91%)
Carbs63.8 g (25%)
Sugars8.9 g (10%)
Protein39.1 g (78%)
Sodium3164.8 mg (158%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 350. Grease a 13×9 pan
Step 2
2. Brown the sausage in skillet and drain thoroughly.
Step 3
3. Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
Step 4
4. Layer cooked sausage over the biscuit pieces,
Step 5
5. Layer shredded cheese over sausage.
Step 6
6. Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
Step 7
7. Make gravy according to instructions, and pour over everything.
Step 8
8. Layer cooked sausage over the biscuit pieces,
Step 9
9. Layer shredded cheese over sausage.
Step 10
10. Whisk eggs and milk, add salt and pepper and pour over biscuit/layers
Step 11
11. Make gravy according to instructions, and pour over everything.
Step 12
12. Bake for 35-45 minutes, or until eggs and biscuits are cooked through.
Step 13
13. Serve warm (leftovers are excellent too!)
