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in Speedy mackerel pâté Recipe
G
Gill Allmond
· 4 months ago
Delicious
Easy
Under 30 minutes
Delicious and quick to make. Made it for one with a left over mackerel fillet. English mustard instead of horseradish. Didn't use peppered mackerel, just added some pepper. Spread it thick on sourdough toast for lunch.