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in My Favorite Cornbread Recipe
Shanonym
· 4 weeks ago
Delicious
Easy
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I LOVE this recipe. I used slightly less honey and added a bit more buttermilk (alt: whole milk + 2Tbsp of Lemon, let sit for 5-10 minutes until it curdles). It was perfectly moist and crispy on the edges. I might add in some corn next time.