My Favorite Cornbread Recipe

Name: My Favorite Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (120g) fine cornmeal; 1 cup (125g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/3 cup (67g) packed light or dark brown sugar; 2 Tablespoons (30ml) honey; 1 large egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature*

Instructions

Prep:10minCook:20min

I was never a fan of cornbread until this recipe! After lots of recipe testing, I found the perfect ratio of ingredients for soft, moist, and buttery cornbread with crisp-crunchy edges. I guarantee this is the best cornbread recipe you'll try!

Updated at: Fri, 13 Dec 2024 22:20:30 GMT