← Replies in Slow-Cooker Corned Beef and Cabbage Recipe

Used 2 cups of beef stock and 2 cups water. Cooked on low 6 hours and high on 2. Removed brisket and veggies before adding cabbage. Cooked 1 hour on high. Removed 2 cups of liquid to make gravy. Wife and kid both loved it. Would make again.