Slow-Cooker Corned Beef and Cabbage

We don't like carrots so just used large white/purple radishes and potatoes and skipped the spice packet. I also added no water because it would have been soup, and used a little white wine instead of beer. Basically I made a new recipe. Ended up very tasty.

Patti made this for Karri and I for St. Patrick’s Day on a visit to her home in St. George.

Used 2 cups of beef stock and 2 cups water. Cooked on low 6 hours and high on 2. Removed brisket and veggies before adding cabbage. Cooked 1 hour on high. Removed 2 cups of liquid to make gravy. Wife and kid both loved it. Would make again.