My husband absolutely loved this. He wants it in the rotation from now on. I'm much more neutral on green beans but I thought it was good.
Changes: I used 4 tablespoons butter, and an extra clove of garlic. Very nice. I also used lemon peel spice instead of lemon pepper because I couldn't find the lemon pepper. Unfortunately, neither myself not my husband could taste the lemon peel, which is no fault of the recipe.
