This was good for a lunch! I usually do more complex asian recipes, so this was just a quick lunch. I pan fried the tofu because thats what I normally do, and it was good, as I'm sure it would be in the oven too. If I made it again I would add some gochujang, and honey instead of the chili sauce, or just up the sweet chili sauce by a lot, and it was kind of plain. Also, it could use a touch more heat for my taste, so don't think it is going to be very spicy! Just a mild heat.
