So this isn’t a blow-your-mind haute cuisine meal. But the best thing about this is how effortless it is. Minimal ingredients, and if you use aluminum foil over your sheet pan, minimal cleanup too. I never plan this meal. It just tends to happen on *those* days, and I’ll switch up the sauce depending on what I feel that day. And for sure get a good quality pita - the whole dish hinges on it.
