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in Creamy Garlic Shrimp With Spinach & Sundried Tomatoes Recipe
Amanda Wohead
· 2 years ago
One-dish
Spicy
This was a lot better than I had anticipated. My sauce was a little thin because we only had skim milk but still very good. I used half the red pepper but it was still a little too spicy for my taste. I'll omit it next time.
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