Creamy Garlic Shrimp With Spinach & Sundried Tomatoes

Name: Creamy Garlic Shrimp With Spinach & Sundried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs shrimp (peeled & deveined); 1 tbsp butter; 3 tsp garlic (minced); ½ large yellow onion; ½ cup low sodium chicken broth; 1 lemon (juiced); 8 oz. jar of sun dried tomatoes (drained, but reserve 1 tbsp of the oil); 15 oz. plain, unsweetened almond milk (or milk of choice); 4 cups packed fresh baby spinach; ⅓ cup Parmesan cheese; 3 tsp Italian seasoninng; 1 tsp garlic salt (or to taste); 1 tsp pepper (or to taste); 1 tsp red pepper flakes (or to taste)

Instructions

Prep:10minCook:20min

This Creamy Garlic Shrimp may look like a complicated dish but it can actually be whipped up in just 20 minutes! It has that rich, Tuscan flavor without all the crazy calories! This dish is low carb, low fat, and high in protein too. This dish is truly the best of the best. You can make this dish as spicy as you want by adjusting the red pepper flakes. I personally like a lot!! You can most certainly make this a richer dish if you would like as well, by substituting the almond milk for a different kind or even heavy whipping cream.

Updated at: Mon, 09 Dec 2024 05:34:27 GMT