My family just eats these as they are! However, I add about 2.5/3 teaspoons of salt since they originally came out a little bland. I also let it rise over night since they can be a little heavy if you don't. And if you're new to making bread, don't add flour until the dough doesn't stick to your hands. This is what I did at first and it made my rolls VERY heavy. Overall, everyone in my household loves this recipe!
