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in Fried eggs with sautéed yellow squash and walnuts Recipe
Denise davidson
· 3 years ago
Go-to
Sweet
Under 30 minutes
We had this for breakfast! Plus overnight oats. The squash was too big so we fried it separately to the eggs. The flavours combined well. Good eating.
1 Reply
Denise davidson
· 3 years ago
Glad you tried the recipe and reminded me that I have a squash from the garden. I will make this tonight.