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in Salt-and-Pepper Pork With Crispy Rice Cakes Recipe
Miah Dixon
· 3 years ago
Delicious
Easy
Go-to
Under 30 minutes
Super easy and really tasty. We added green veges such as pak choy to fill it out at bit, and it was great. We also added gochujang paste for a bit of a spicy kick. Will make it without the butter next time as it was a bit too oily.