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Salt-and-Pepper Pork With Crispy Rice Cakes

1/3

Salt-and-Pepper Pork With Crispy Rice Cakes

2/3

Salt-and-Pepper Pork With Crispy Rice Cakes

3/3

By bon appétit

Salt-and-Pepper Pork With Crispy Rice Cakes

Chewy wonderful Korean rice cakes soak up the flavor of a ginger-garlic-scallion sauce we can’t quit.

Updated at: Mon, 09 Dec 2024 04:05:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

76

High

Glycemic Load

25

High

Nutrition per serving

Calories409.2 kcal (20%)

Total Fat25.4 g (36%)

Carbs32.5 g (12%)

Sugars0.5 g (1%)

Protein13.4 g (27%)

Sodium468.9 mg (23%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozKorean rice cakes

2 Tbspvegetable oil

8 ozground pork

turkey, or chicken

1 x 2 "ginger

piece, peeled, finely chopped

white and pale green parts only, thinly sliced

freshly ground pepper

2 Tbspunsalted butter

cut into pieces

1 Tbspsoy sauce

1 tsptoasted sesame oil

Instructions

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Notes

2 liked

0 disliked

Under 30 minutes

Makes leftovers

Delicious

Easy

Go-to

anonanonamous· last year

Makes leftovers

Under 30 minutes

very good! I had to use a nonstick pan to crisp up the tteok and i added leek and bok choy for bulk - turned out as a great weeknight meal.. I think it could do with more chilli or kick however

Miah Dixon· 3 years ago

Under 30 minutes

Super easy and really tasty. We added green veges such as pak choy to fill it out at bit, and it was great. We also added gochujang paste for a bit of a spicy kick. Will make it without the butter next time as it was a bit too oily.