Dragon Chicken Soycurls (Indo-Chinese Recipe)

Name: Dragon Chicken Soycurls (Indo-Chinese Recipe)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Chinese
Ingredients: 4 ounces dry soycurls; 1 1/2 cups vegetable broth (heated to hot ); 2 teaspoons soy sauce (, use tamari for Glutenfree ); 1 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne or Indian red chili powder (or use 1 tsp Kashmiri chili powder or paprika for less heat ); 1 teaspoon ginger paste or finely minced ginger; 1 teaspoon garlic paste or finely minced garlic; 1 teaspoon oil; 2 1/2 tablespoons cornstarch; 2 teaspoons oil divided; 1/4 cup raw cashews or use roasted; 3 cloves garlic minced; 1/2 inch ginger, minced; 2 dried red chilis (use Indian red or cayenne for hot , california red or Kashmiri chilies or mild); 1/4 cup white parts of green onion (reserve the green part for garnish); 1/2 green bell pepper thinly sliced; 1/2 red bell pepper thinly sliced; 1/4 cup soy sauce or use tamari for gluten free; 1/4 cup ketchup; 1 tablespoon sambal oelek (or use Asian chili sauce of choice ); 1 teaspoon sugar; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1/3 cup water; 1/2 tsp cornstarch; green onion for garnish

Instructions

Prep:10minCook:40min

Dragon Chicken Soycurls - a vegan twist on Indo-Chinese restaurant classic. Soycurls are Marinated and baked then tossed in a fiery spicy sweet cashew pepper sauce. Glutenfree.

Updated at: Mon, 09 Dec 2024 07:52:51 GMT