15 Minute Spicy Tsukemen (Dipping Ramen)

Name: 15 Minute Spicy Tsukemen (Dipping Ramen)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: ½ tbsp toasted sesame oil; 30 g Japanese leeks (naganegi) (white part, finely diced); 1 chili pepper (dry or fresh finely sliced (red or green)); 1 clove garlic (finely diced); 1 tbsp ginger root (finely diced); 50 g ground pork; 1 tbsp chili bean sauce (tobanjan); 1 tbsp yellow miso paste (awase miso); 1 tbsp ground sesame seeds; 1 pinch ground black pepper; 300 ml water; 1 tsp Chinese-style chicken bouillon powder (granules); 1 tsp sugar; 1 tsp soy sauce; slurry (1 tbsp water and 1 tsp potato starch); 1 tsp sesame seeds to garnish; 1 dash chili oil (rayu); 1 chili pepper (red or green, finely sliced to garnish); 30 g garlic chive(s) (nira, roughly chopped to garnish); 2 portions ramen noodles (thick); water (for boiling noodles); 1 tsp toasted sesame oil; 1 tbsp finely chopped green onions (green part finely chopped); shredded sushi nori seaweed "kizami nori"; narutomaki fish cake (or kamaboko); seasoned bamboo shoots (menma); 2 ramen egg

Instructions

Prep:5minCook:10min

My spicy version of tsukemen dipping ramen is served with a hot, aromatic homemade broth flavored with warming chili, ginger, garlic and miso. It's delicious, fiery and ready in just 15 minutes!

Updated at: Fri, 13 Dec 2024 22:19:51 GMT