Vegan Japchae

Loved this. Will definitely make it again. Added in bok choy and cherry tomatoes as we had them in the fridge and they also worked well.. We don't normally use oil in our cooking so we didn't add any but it still worked just as well. Filling and nutritious.

I don’t cook everything separately; I just add the veggies in order of how long they’d take to cook. Much less fuss and the result seems good to me!

Added sliced black fungus to mine, and I recommend doubling the amount of sauce (and potentially extending the cook time to allow it all to soak in).

Easy and delicious! Needs a little acid like rice vinegar or chili sauce