Beef and Noodles

Seasoned beef with salt and pepper before cooking. Did only 2 cups of broth, 1/4 teaspoon of pepper, added 1 tbsp of Worcestershire to recipe, and 1/2 teaspoon of salt instead of what the recipe called for. Absolutely fantastic and is on our regular schedule now.

Velvet the beef using 1 tsp of baking soda per pound and this was an amazing dish with tender beef!

Could probably do less noodles next time and I also added a splash of Worcestershire sauce. It was good!

Just ok

This was a pretty yummy dish. I added a couple splashes of worchestershire sauce and sour cream, seasoned the meat before I browned it, only used 2 cups of beef broth.

Use only 2 cups of broth total, and add a couple spoonfuls of sour cream at the end 🤤