Vegan Saag Paneer (Saag Tofu)

Name: Vegan Saag Paneer (Saag Tofu)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 tbsp oil (divided); 5 oz chopped kale leaves ((measured after de-stemming; original weight approximately 10 oz.)); 2 green chiles (halved and de-seeded (use 1 to reduce heat)); 1 inch cinnamon stick; 2 green cardamom pods; 2 whole cloves; 1/8 tsp cumin seeds; 1 white onion (finely chopped); 2 cloves garlic (minced); 1 inch ginger (minced); 2 Roma tomatoes (finely chopped); 1/2 tsp ground coriander; 1/4 tsp ground cumin; 1/4 tsp garam masala; 1/4 cup plain, unsweetened non-dairy milk ((I used cashew milk)); 1/4 cup plain, unsweetened non-dairy yogurt; 1 14-oz. package extra-firm tofu; 1/4 cup plain, unsweetened non-dairy yogurt; 1 tsp oil; 2 tbsp nutritional yeast; 1/8 tsp ground turmeric ((optional)); 1/8 tsp ground black pepper; 1 pinch kala namak ((optional)); salt