Pasta e Fagiole

Name: Pasta e Fagiole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: Good Quality Olive Oil; Shaved Parmesan or Pecorino Romano Cheese; Fresh Chopped Parsley; 3 Tablespoons of Olive Oil; 2 Large Garlic Cloves, Minced; 1 Large Carrot, Finely Chopped; 2 Celery Stalks, Finely Chopped; 1 Small Onion, Finely Chopped; 1/3 Cup Finely Chopped Pancetta or Bacon (Optional); 1 (28 Ounce) Can Chopped Tomatoes - I Use Mutti Brand; 1 Quart Chicken Broth; 2 Cups Water; 2 (14 Ounce) Tins Cannellini Beans (or Equivalent, Prepared From Dried); 2 Cups Small Pasta (Tubettini or Ditalini); 1/3 Cup Chopped Fresh Parsley; Salt & Pepper; Dash Of Red Pepper Flakes