Creamy, dreamy high-protein vegan soy yogurt with salted caramel sauce

Indulge in this high-protein vegan soy yogurt topped with a luscious salted caramel sauce made from tahini and maple syrup. This easy and healthy recipe combines the creamy richness of soy yogurt with the sweet and savory flavors of homemade caramel. Packed with plant-based protein and dairy-free, it's an ideal choice for a nutritious breakfast, snack, or dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet