By Bonlemon Kitchen | Maria Villa
Vanilla Nut Cookies
7 steps
Prep:10minCook:18min
These vanilla nut cookies are vegan, gluten-free, oil-free, moist, soft, chewy, and easy to make. When you have only 30 minutes available to bake a wonderful treat, these cookies are your solution!
Updated at: Thu, 17 Aug 2023 08:03:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories146.2 kcal (7%)
Total Fat7.7 g (11%)
Carbs16.8 g (6%)
Sugars9.4 g (10%)
Protein2.9 g (6%)
Sodium68.8 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat your oven to 350 Fahrenheit.
Step 2
Grease a baking pan or prepare a baking sheet on top of your baking pan.
Step 3
In a large mixing bowl add the almond flour, gluten free flour, baking powder, pure cane sugar and mix.
Step 4
In a large mixing bowl add the almond flour, gluten free flour, baking powder, pure cane sugar and mix.
Step 5
Measure about 1 to 2 tablespoons of dough per each cookie and form round shapes on the baking pan or a baking sheet.
Step 6
Bake in the preheated oven for about 18 to 20 minutes until you test by inserting a toothpick and it comes out clean.
Step 7
Serve warm or store for up to 4 days in an air tight container. It makes about 10-12 cookies.
View on bonlemonkitchen.com
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Notes
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Delicious
Easy
Go-to
Moist
Under 30 minutes
