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Ingredients
0 servings
1 headcabbage
organic
3bell peppers
organic, any color
1garlic clove
0.5red onion
organic
2 tablespoonspink himalayan salt
freshly ground, or sea salt
16 ounceswater
purified, or distilled
mixing bowl
large
Glass
jars and lids
1spicy pepper
garden, diced, OR 1/2-1 teaspoon organic ground cayenne pepper
Instructions
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