Totally Tinned Chilli con Carne

Name: Totally Tinned Chilli con Carne
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 onion, peeled and diced; 2 teaspoons vegetable oil; 1 x 400g tin stewed steak in gravy; 1 x 400g tin chopped tomatoes; 1 x 400g tin kidney beans, drained; 2 x small fresh red chillies, finely diced; 2 tablespoons tomato puree; 1 teaspoon chilli powder; 1 teaspoon ground cumin; 1 teaspoon garlic granules, NOT salt; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; Salt and pepper, to taste; Cooked rice; Grated cheese; Sour cream; Tortilla chips

Instructions

Prep:5minCook:30min

My recipe for Totally Tinned Chilli con Carne is exactly that, a delicious, spicy and easy to make family recipe that is NEARLY made 100% from tinned or long life ingredients. The only added fresh ingredient is an onion, and the OPTIONAL serving ingredients of cheese, sour cream and tortilla chips. It's made with just one tin each of stewed steak, chopped tomatoes and kidney beans. Then all that's needed are the dried, powdered spices and a dollop of tomato puree. Serve this hearty chilli with rice, or if supplies allow, some grated cheese, sour cream and tortilla chips. Another added bonus with this recipe, is it is made in one pot and us on the table in 30 minutes.

Updated at: Wed, 11 Dec 2024 08:52:41 GMT