By Pinch of Yum
Sticky Ginger Rice Bowls with Pickled Veg and Mango
Instructions
Prep:20minCook:15min
You're going to fall in LOVE with these Sticky Ginger Rice Bowls! It's a sweet-meets-spicy sauce situation, flavorful meatballs, pickled veg, and mango on top. The perfect (vegan) summery meal!
Updated at: Mon, 23 Dec 2024 11:51:08 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories643.1 kcal (32%)
Total Fat14.7 g (21%)
Carbs96.9 g (37%)
Sugars28.7 g (32%)
Protein32 g (64%)
Sodium1817.4 mg (91%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupsoy sauce
2 tablespoonsraw honey
specially selected
2 tablespoonsvinegar
1clove garlic
1 x 1 inchfresh ginger
knob
1 tablespoonsambal oelek
or fusia sriracha, more or less to taste for some heat
1 ½ cupswhite rice
uncooked, or jasmine
2carrots
shredded
1cucumber
large, halved and sliced
rice vinegar
just a lil bit
oil
salt
sugar
1 x 16 ouncevegan meatballs
meatless
1mango
large, peeled and cubed
cilantro
for topping
Instructions
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Notes
7 liked
2 disliked
Go-to
Fresh
Under 30 minutes
Crispy
Delicious
