Slow cooker vegetable curry

Name: Slow cooker vegetable curry
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Asian, Indian
Ingredients: 400ml can light coconut milk; 3 tbsp mild curry paste; 2 tsp vegetable bouillon powder; 1 red chilli, deseeded and sliced; 1 tbsp finely chopped ginger; 3 garlic cloves, sliced; 200g butternut squash (peeled weight), cut into chunks; 1 red pepper, deseeded and sliced; 1 small aubergine (about 250g), halved and thickly sliced; 15g coriander, chopped; 160g frozen peas, defrosted; 1 lime, juiced, to taste; wholemeal flatbread, to serve

Instructions

Prep:10minCook:6h

Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day

Updated at: Thu, 07 Nov 2024 09:02:48 GMT