25-Min Sugar Crumb Vanilla Muffins

Name: 25-Min Sugar Crumb Vanilla Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup plain or vanilla whole milk greek yogurt; 1/2 cup agave nectar; 1/4 cup whole milk (any milk works); 2 eggs; 1 tablespoon vanilla extract; 1 cup blanched almond flour; 1 1/2 cup oat flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon turbinado sugar

7 steps

Prep:10minCook:15min

Vanilla muffins are easy to make and loaded with cozy vanilla flavor. Topped with a sugar crumb, they are sure to satisfy your sweet tooth.

Updated at: Mon, 09 Dec 2024 06:14:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories166.2 kcal (8%)

Total Fat6.9 g (10%)

Carbs20 g (8%)

Sugars10 g (11%)

Protein5.8 g (12%)

Sodium156.5 mg (8%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupplain whole milk greek yogurt

or vanilla

½ cupagave nectar

¼ cupwhole milk

any milk works

2eggs

1 tablespoonvanilla extract

1 cupblanched almond flour

1 ½ cupoat flour

1 teaspoonbaking powder

½ teaspoonsalt

1 tablespoonturbinado sugar

Instructions

Step 1

Preheat oven to 375F.

Step 2

In a large bowl, whisk together the yogurt, agave, milk, eggs, and vanilla.

Step 3

Once combined, add the almond flour, oat flour, baking powder, and salt to the bowl.

Step 4

Whisk again until combined.

Step 5

Line your muffin pan with parchment paper liners. Use a dry measuring cup to scoop the batter into each muffin cup, filling about 3/4 the way up. These muffins don’t rise too much so don’t be afraid of overfilling.

Step 6

Sprinkle the tops of the muffins with turbinado sugar.

Step 7

Bake for 15 minutes. Allow the muffins to cool for about 5 minutes in the pan before transferring to a cooling rack.

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