Chickpea Egg Salad Sandwiches

Name: Chickpea Egg Salad Sandwiches
Cuisine: American
Ingredients: 1 (15-ounce/430 g) can chickpeas, drained and rinsed, or 1½ cups (240 g) cooked chickpeas; 2 teaspoons kala namak (Indian black salt); ¼ cup (60 ml) vegan mayo, store-bought or homemade, plus extra for spreading on toast; ½ teaspoon ground turmeric Freshly ground black pepper; 1 rib celery, finely chopped; 1 medium carrot, peeled and very finely chopped; 8 slices whole wheat toast; ½ cup (65 g) finely chopped red onion; Tomato slices; Romaine lettuce leaves

Instructions

Honestly, you could feed this to your grandma for dinner at 4:30 in the afternoon and she would just think it was a great egg salad sandwich. The usual suspects, kala namak and turmeric, make chick...

Updated at: Sun, 12 Jan 2025 09:50:42 GMT