Beef Enchiladas

Name: Beef Enchiladas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Olive oil; Medium onion (finely chopped); 400g beef mince; 1 tsp cumin; 1 packet of Chipotle Enchilada Sauce; ½ packet of Cantina Beans; 500ml chicken/vegetable stock; 200g grated mozzarella; 1 packet of Soft Taco Wraps; 2 spring onions (finely sliced); Handful fresh coriander (roughly chopped); Salt & pepper; Olive oil; Medium onion (finely chopped); 400g beef mince; 1 tsp cumin; 1 packet of Chipotle Enchilada Sauce; ½ packet of Cantina Beans; 500ml chicken/vegetable stock; 200g grated mozzarella; 1 packet of Soft Taco Wraps; 2 spring onions (finely sliced); Handful fresh coriander (roughly chopped); Salt & pepper

Instructions

Prep:5minCook:25min

Beef Enchiladas are a great new way to mix things up and use that packet of mince from your weekly shop. If you don’t know the difference between your fajitas and enchiladas, enchiladas are tortillas filled with a yummy meat (or veg) filling, rolled and then topped with an enchilada sauce. Loads of cheese is then added before they are baked until melty and golden. Rich and indulgent, enchiladas are the ultimate Mexican comfort food! This beef enchiladas recipe is a practical one, and one that comes in handy after a busy day. All you have to do is fry the minced beef with onions, and pour in our Chipotle Enchilada Sauce and Cantina Beans to make a quick filling and topping for your enchiladas. Our red enchilada sauce is made with fresh ingredients including fire-roasted tomato, chipotle chillies and garlic and is great as it saves you time having to make your own sauce from scratch! We recommend serving our Beef Enchiladas with a crisp green salad. If you have a non-meat eater in your group then we recommend trying our Vegetarian Enchiladas. Our Chicken Enchiladas are another deliciously ooey, gooey enchilada recipe.

Updated at: Wed, 21 Jul 2021 15:25:12 GMT